Items where Author is "Adie, Peter Agorye"
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Article
Egbegbedia, Love Amauche and Adie, Peter Agorye and Okibe, Friday Godwin and Forwoukeh, Vachefon Heuvey (2025) Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour. Journal of Advances in Food Science & Technology, 12 (2). pp. 27-34. ISSN 2454-4213