Items where Author is "Emesu, Pius"
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Emesu, Pius and Makgale, Cynthia Oratile and Haki, Gulelat Desse (2025) Sensory and Nutritional Quality of Cookies Supplemented with Wheat Bran and Lerotse (Citrullus lanatus var. citroides) Pulp from Botswana. Asian Food Science Journal, 24 (4). pp. 1-8. ISSN 2581-7752