Items where Author is "Ogunsina, T. I."

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Ilelaboye, N. O. and Ogunsina, T. I. (2018) Proximate Composition, Functional Properties and Sensory Evaluation of Stiff Dough (Amala) Prepared from Okara Fortified Plantain-Sorghum Flours. Asian Food Science Journal, 5 (1). pp. 1-10. ISSN 25817752

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